FARRO WITH MOZZARELLA DI BUFALA

Posted on March 19, 2009 - by napavalleybath

Prepare the farro: wash it well and pick out any impurities. Soak it in water for at least 8 hours.

Boil the farro in salted water for 15 – 20 minutes and drain.

Put the farro in a bowl and cover with fresh mozzarella and tomatoes

Drizzle with the Epstein Extra Virgin Olive Oil….add a splash of our 6 year old Balsamic Vinegar….and finish with a pinch of our Grey Sea Salt.

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“Beauty is Not Caused. It Is.” –E.Dickinson–

Welcome. This is the voice of our latest creation, napa valley bath. Inspired by the organic lavender grown in the Napa Valley and a six month hiatus in Florence, Italy, we created a bath and body line that is good for you...corpo, mente e anima. We aim to inform...inspire...and provide you with products that allow you to simply soak it all in..... Pace. Peggy O'Kelly
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Posted on March 19, 2009 - by napavalleybath