<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Napa Valley Bath Co. &#187; farro</title>
	<atom:link href="http://www.napavalleybath.com/tag/farro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.napavalleybath.com</link>
	<description>because what goes on your body is as important as what goes in it....</description>
	<lastBuildDate>Thu, 29 Jul 2010 10:00:03 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Zuppa di Farro &#8212; Farro Soup</title>
		<link>http://www.napavalleybath.com/2009/03/zuppa-di-farro-farro-soup/</link>
		<comments>http://www.napavalleybath.com/2009/03/zuppa-di-farro-farro-soup/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 13:34:42 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=717</guid>
		<description><![CDATA[
			
				
			
		
Another popular soup of Tuscany…. To serve 4 you&#8217;ll need:
    * 6-8 ounces farro
    * 3/4 pound ripe plum tomatoes (or canned tomatoes), chopped and seeded
    * 2-3 ounces pancetta
    * Grated pecorino toscano cheese, or Parmigiano (romano will be too sharp)
  [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/03/zuppa-di-farro-farro-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FARRO WITH MOZZARELLA DI BUFALA</title>
		<link>http://www.napavalleybath.com/2009/03/farro-with-mozzarella-di-bufala/</link>
		<comments>http://www.napavalleybath.com/2009/03/farro-with-mozzarella-di-bufala/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 10:33:34 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=715</guid>
		<description><![CDATA[
			
				
			
		
Prepare the farro:  wash it well and pick out any impurities.  Soak it in water for at least 8 hours.
Boil the farro in salted water for 15 – 20 minutes and drain.
Put the farro in a bowl and cover with fresh mozzarella and tomatoes
Drizzle with the Epstein Extra Virgin Olive Oil….add a splash [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/03/farro-with-mozzarella-di-bufala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Spin from Jamie Olivers &#8211; Insalata di Farro con Verdure al Forno</title>
		<link>http://www.napavalleybath.com/2009/03/a-spin-from-jamie-olivers-insalata-di-farro-con-verdure-al-forno/</link>
		<comments>http://www.napavalleybath.com/2009/03/a-spin-from-jamie-olivers-insalata-di-farro-con-verdure-al-forno/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 10:27:54 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=707</guid>
		<description><![CDATA[
			
				
			
		
I wasn&#8217;t planning on offering you this but I opened to a page in Jamie Oliver&#8217;s cookbook&#8230;.&#8221;Jamie&#8217;s Italy&#8221;&#8230;and it came to his Farro recipe.  Okay&#8230;I held off for 2 1/2 months but just had to purchase his Italian cookbook&#8230;.at first I wouldn&#8217;t allow myself to buy a cookbook from a chap from London&#8230;while I had [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/03/a-spin-from-jamie-olivers-insalata-di-farro-con-verdure-al-forno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
