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	<title>Napa Valley Bath Co. &#187; living in italy</title>
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	<link>http://www.napavalleybath.com</link>
	<description>because what goes on your body is as important as what goes in it....</description>
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		<title>2 DIY Olive Oil and Lavender-Kissed Cleansers!</title>
		<link>http://www.napavalleybath.com/2010/05/2-diy-olive-oil-and-lavender-kissed-cleansers/</link>
		<comments>http://www.napavalleybath.com/2010/05/2-diy-olive-oil-and-lavender-kissed-cleansers/#comments</comments>
		<pubDate>Sat, 29 May 2010 10:00:57 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Bath and Body...Natural Facts]]></category>
		<category><![CDATA[bath and body]]></category>
		<category><![CDATA[cleanser]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[essential oil]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[green facial cleanser]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[organic ingredients]]></category>
		<category><![CDATA[organic lavender]]></category>
		<category><![CDATA[organic skin care]]></category>
		<category><![CDATA[personal care]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skin care]]></category>
		<category><![CDATA[skincare]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/?p=2848</guid>
		<description><![CDATA[What makes a facial cleanser great? Get top tips for judging whether your facial cleanser is really right for your skin. Plus, learn how to make two DIY cleansers that will leave you green, clean and pristine. Spoiler alert: they both include two of our favorite ingredients - extra virgin olive oil and lavender!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Holiday Gift Giving: 2 DIY Perfume Recipes</title>
		<link>http://www.napavalleybath.com/2009/12/holiday-gift-giving-2-diy-perfume-recipes/</link>
		<comments>http://www.napavalleybath.com/2009/12/holiday-gift-giving-2-diy-perfume-recipes/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 04:22:46 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Bath and Body...Natural Facts]]></category>
		<category><![CDATA[bath and body]]></category>
		<category><![CDATA[essential oil]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lavender flowers]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[organic lavender]]></category>
		<category><![CDATA[perfume]]></category>
		<category><![CDATA[phthalates]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin care]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/?p=2058</guid>
		<description><![CDATA[Today, science makes it possible to dissect any natural scent and recreate it using synthetic fragrances. Smelling machines, or ‘electronic noses’ use chemical sensors to produce a fingerprint of any scent. 

Doesn’t your special someone deserve something a bit more personal this holiday?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Familiar Chair</title>
		<link>http://www.napavalleybath.com/2009/05/my-familiar-chair/</link>
		<comments>http://www.napavalleybath.com/2009/05/my-familiar-chair/#comments</comments>
		<pubDate>Sat, 16 May 2009 20:17:03 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[travel italy]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/blog1/?p=229</guid>
		<description><![CDATA[I'm sitting in my familiar chair....you know what that means....time to chat.

I have just made panzanella....I took everyone's advice and then created it my own way.  I'd like to say that I am brave enough to do that on purpose but it usually is because I'm not exactly sure how to do it...so I wing it and hope for the best.  I had to improvise a bit as I didn't have red wine vinegar...I used a bit of old chianti that was on the counter and balsamic vinegar...hope that doesn't blow it. stock....hmm...should I make it with the asparagus water or is that gross?  I don't dare make it with water because Kaelin claims that makes it rice...not risotto.  Oh well...maybe I'll have time to run to the store to grab some....it's just a few blocks away.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Perfect Day</title>
		<link>http://www.napavalleybath.com/2009/05/a-perfect-day/</link>
		<comments>http://www.napavalleybath.com/2009/05/a-perfect-day/#comments</comments>
		<pubDate>Thu, 14 May 2009 21:59:55 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[travel italy]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/blog1/?p=167</guid>
		<description><![CDATA[As I stare out the window of the train, I notice a smile on my face….one that I cannot erase.  There is no where to start or end the description of this day to do it justice…it was a perfect day…aside from the octopus in my pasta that is…it was a perfect day.  I take no credit for what transpired….only that I prepared….yes, I, Peggy O’Kelly, prepared.

Why you ask…now approaching age 45 would I decide to begin preparing?  Well… I have a new read…The Art of the Pilgrimage…(thank you Sandi!)…and I came across the quote from Louis Pasteur, “In the field of observation, chance favors the prepared mind”.  I never knew I would have more chance for chance if I prepared!

I prepared myself operationally…ensuring all details were accounted for long before my departure….and emotionally….took time before I crossed the threshold into this journey to sit and meditate….and calm any anxieties about the operations of the day.   I then proceeded to Santa Maria Novella with a clear mind and a warm soul to board my train to Certaldo…a small medieval town close to Siena….the home of a glass manufacturer.]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>What&#8217;s not to love?</title>
		<link>http://www.napavalleybath.com/2009/04/whats-not-to-love/</link>
		<comments>http://www.napavalleybath.com/2009/04/whats-not-to-love/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 13:57:22 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=780</guid>
		<description><![CDATA[
			
				
			
		
Looking out from the duomo&#8230;







MORE ON THE WAY&#8230;&#8230;&#8230;

]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/whats-not-to-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricotta Fritta (Fried Ricotta)</title>
		<link>http://www.napavalleybath.com/2009/04/ricotta-fritta/</link>
		<comments>http://www.napavalleybath.com/2009/04/ricotta-fritta/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 10:12:29 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=768</guid>
		<description><![CDATA[
			
				
			
		
Elizabetta’s was a nice respite from the rain…..we bid our usual ciaos and I announced my hope for the evening…..I wanted to make Ricotta Fritta (Fried Ricotta).  I had found a recipe as I always do but SO look forward to Elizabetta’s spin. Today, she had a perplexed look and said ah yes….we make [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/ricotta-fritta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Does Madrid ever sleep?</title>
		<link>http://www.napavalleybath.com/2009/04/does-madrid-ever-sleep/</link>
		<comments>http://www.napavalleybath.com/2009/04/does-madrid-ever-sleep/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 15:44:07 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[food memories]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[madrid]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=760</guid>
		<description><![CDATA[
			
				
			
		
We got Sydney (Kaelin&#8217;s visiting friend) off to the airport this AM but what an experience!  We left the apt at 6:30am&#8230;I was a bit worried about finding a cab as they said calling one does not work&#8230;.so we headed to the closest blvd.  As we left the apartment we immediately realized that Madrid had [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/does-madrid-ever-sleep/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Memories&#8230;.Make Your Own!</title>
		<link>http://www.napavalleybath.com/2009/04/food-memoriesget-your-own/</link>
		<comments>http://www.napavalleybath.com/2009/04/food-memoriesget-your-own/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 15:30:04 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[food memories]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[madrid]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=753</guid>
		<description><![CDATA[
			
				
			
		
Food memories…..if nothing else we are creating an entire library of food memories.   Our world has made a dramatic shift…we have gone to Madrid for Kaelin’s spring break….to a land of tapas vs. pastas.  So far we have had 8 meals and I have yet to understand what I order.  It is clear when it [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/food-memoriesget-your-own/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grounded by David Picci</title>
		<link>http://www.napavalleybath.com/2009/04/grounded-by-david-picci/</link>
		<comments>http://www.napavalleybath.com/2009/04/grounded-by-david-picci/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 11:38:42 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=722</guid>
		<description><![CDATA[
			
				
			
		
I continue to amazed at the people I&#8217;ve met on this journey&#8230;.the passion&#8230;.the heart&#8230;..the soul&#8230;.it&#8217;s everywhere&#8230;.and David Picci was no exception.  I will admit that I had my doubts&#8230;I&#8217;ve met enough “experts” in my industry to be a little jaded.   I also have less patience to listen to ego….so as I shook [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/grounded-by-david-picci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestrone Zuppa</title>
		<link>http://www.napavalleybath.com/2009/04/minestrone-zuppa/</link>
		<comments>http://www.napavalleybath.com/2009/04/minestrone-zuppa/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 11:29:14 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=728</guid>
		<description><![CDATA[
			
				
			
		
I always thought that minestrone would be too much to attempt&#8230;.way too many ingredients.  But&#8230;after many requests&#8230;.I decided to attempt it&#8230;..when I began to tell my grocer what I needed he immediately knew I was making zuppa&#8230;.so he began to pick out my ingredients even before I could say and then added some that [...]]]></description>
		<wfw:commentRss>http://www.napavalleybath.com/2009/04/minestrone-zuppa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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