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	<title>Napa Valley Bath Co. &#187; panzanella</title>
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	<link>http://www.napavalleybath.com</link>
	<description>because what goes on your body is as important as what goes in it....</description>
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		<title>My Familiar Chair</title>
		<link>http://www.napavalleybath.com/2009/05/my-familiar-chair/</link>
		<comments>http://www.napavalleybath.com/2009/05/my-familiar-chair/#comments</comments>
		<pubDate>Sat, 16 May 2009 20:17:03 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[travel italy]]></category>

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		<description><![CDATA[I'm sitting in my familiar chair....you know what that means....time to chat.

I have just made panzanella....I took everyone's advice and then created it my own way.  I'd like to say that I am brave enough to do that on purpose but it usually is because I'm not exactly sure how to do it...so I wing it and hope for the best.  I had to improvise a bit as I didn't have red wine vinegar...I used a bit of old chianti that was on the counter and balsamic vinegar...hope that doesn't blow it. stock....hmm...should I make it with the asparagus water or is that gross?  I don't dare make it with water because Kaelin claims that makes it rice...not risotto.  Oh well...maybe I'll have time to run to the store to grab some....it's just a few blocks away.]]></description>
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