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	<title>Napa Valley Bath Co. &#187; recipe</title>
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	<link>http://www.napavalleybath.com</link>
	<description>because what goes on your body is as important as what goes in it....</description>
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		<title>2 DIY Olive Oil and Lavender-Kissed Cleansers!</title>
		<link>http://www.napavalleybath.com/2010/05/2-diy-olive-oil-and-lavender-kissed-cleansers/</link>
		<comments>http://www.napavalleybath.com/2010/05/2-diy-olive-oil-and-lavender-kissed-cleansers/#comments</comments>
		<pubDate>Sat, 29 May 2010 10:00:57 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Bath and Body...Natural Facts]]></category>
		<category><![CDATA[bath and body]]></category>
		<category><![CDATA[cleanser]]></category>
		<category><![CDATA[DIY]]></category>
		<category><![CDATA[essential oil]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[green facial cleanser]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[organic ingredients]]></category>
		<category><![CDATA[organic lavender]]></category>
		<category><![CDATA[organic skin care]]></category>
		<category><![CDATA[personal care]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[skin care]]></category>
		<category><![CDATA[skincare]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/?p=2848</guid>
		<description><![CDATA[What makes a facial cleanser great? Get top tips for judging whether your facial cleanser is really right for your skin. Plus, learn how to make two DIY cleansers that will leave you green, clean and pristine. Spoiler alert: they both include two of our favorite ingredients - extra virgin olive oil and lavender!]]></description>
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		<title>2 Healthy Treats Inspired by Easter and Passover</title>
		<link>http://www.napavalleybath.com/2010/03/2-healthy-treats-inspired-by-easter-and-passover/</link>
		<comments>http://www.napavalleybath.com/2010/03/2-healthy-treats-inspired-by-easter-and-passover/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 10:00:24 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Bath and Body...Natural Facts]]></category>
		<category><![CDATA[dry skin]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[face mask]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lavender essential oil]]></category>
		<category><![CDATA[matzah brei]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[organic lavender essential oil]]></category>
		<category><![CDATA[organic olive oil]]></category>
		<category><![CDATA[organic pears]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/?p=2705</guid>
		<description><![CDATA[Moisturize dry skin with an olive oil, honey and lavender infused mask. Create a scrumptious matza brei frittata this passover with organic pears. Whether you celebrate Easter, Passover, neither or something else, these two treats are wonderful ways to celebrate spring!]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Holiday Gift Giving: 2 DIY Perfume Recipes</title>
		<link>http://www.napavalleybath.com/2009/12/holiday-gift-giving-2-diy-perfume-recipes/</link>
		<comments>http://www.napavalleybath.com/2009/12/holiday-gift-giving-2-diy-perfume-recipes/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 04:22:46 +0000</pubDate>
		<dc:creator>Leslie Billera</dc:creator>
				<category><![CDATA[Bath and Body...Natural Facts]]></category>
		<category><![CDATA[bath and body]]></category>
		<category><![CDATA[essential oil]]></category>
		<category><![CDATA[flowers]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lavender flowers]]></category>
		<category><![CDATA[living in italy]]></category>
		<category><![CDATA[organic lavender]]></category>
		<category><![CDATA[perfume]]></category>
		<category><![CDATA[phthalates]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin care]]></category>

		<guid isPermaLink="false">http://www.napavalleybath.com/?p=2058</guid>
		<description><![CDATA[Today, science makes it possible to dissect any natural scent and recreate it using synthetic fragrances. Smelling machines, or ‘electronic noses’ use chemical sensors to produce a fingerprint of any scent. 

Doesn’t your special someone deserve something a bit more personal this holiday?]]></description>
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		<item>
		<title>Zuppa di Farro &#8212; Farro Soup</title>
		<link>http://www.napavalleybath.com/2009/03/zuppa-di-farro-farro-soup/</link>
		<comments>http://www.napavalleybath.com/2009/03/zuppa-di-farro-farro-soup/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 13:34:42 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.sholiveoil.com/blog/?p=717</guid>
		<description><![CDATA[
			
				
			
		
Another popular soup of Tuscany…. To serve 4 you&#8217;ll need:
    * 6-8 ounces farro
    * 3/4 pound ripe plum tomatoes (or canned tomatoes), chopped and seeded
    * 2-3 ounces pancetta
    * Grated pecorino toscano cheese, or Parmigiano (romano will be too sharp)
  [...]]]></description>
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		<item>
		<title>FARRO WITH MOZZARELLA DI BUFALA</title>
		<link>http://www.napavalleybath.com/2009/03/farro-with-mozzarella-di-bufala/</link>
		<comments>http://www.napavalleybath.com/2009/03/farro-with-mozzarella-di-bufala/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 10:33:34 +0000</pubDate>
		<dc:creator>napavalleybath</dc:creator>
				<category><![CDATA[Living My Best Life]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[
			
				
			
		
Prepare the farro:  wash it well and pick out any impurities.  Soak it in water for at least 8 hours.
Boil the farro in salted water for 15 – 20 minutes and drain.
Put the farro in a bowl and cover with fresh mozzarella and tomatoes
Drizzle with the Epstein Extra Virgin Olive Oil….add a splash [...]]]></description>
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